Fruit & Vegetable Processing Plant
Fruit & Vegetable Processing Plant A Revolution for Agro Economy
A continuous concern in the global fresh food supply chain is the marvel of accessibility versus the fragility of perishables.
While the globalization of fresh food has unlocked year-round access to exotic fruits, seasonal vegetables, and specialty ingredients, it has also raised the bar for post-harvest handling. The journey from farm to fork is no longer a short sprint but a complex relay across borders, climates, and time zones.
Success in modern food processing demands a precise equilibrium: delivering premium appearance, taste, texture, and traceable quality — while maintaining consistently low operational costs. At 3PS, we empower our customers to achieve this balance through advanced technologies tailored for production-critical processes, including extraction, mixing, separation, cleaning and heat treatment,
Our expertise ensures world-class performance across the entire spectrum of prepared foods. From dairy and beverages to sauces and ready meals, this partnership combines deep process expertise with cutting-edge equipment — delivering reliable, energy-efficient solutions that elevate product quality and operational excellence
Equipment & Process System for Fruit & Vegetable Processing
Equipment/Process Section
- Reception Area
- Washing Area
- Extraction Section
- Pre heating & Pasteurization Plant
- Evaporation Plant
- Sterilization & Filling Section
- CIP Section
Process Module
- Pre-heater
- Pasteurizer
- Sterlizer